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Wine Bars by I AM Modern Magazine
for Northern Virginia and Metro DC

Mediterranean Cellars - Warrenton,VA | Reviews PDF
Written by Rosanna Akhavan-Merhebi   
Monday, 30 November 2009 00:55

A Trip to the Mediterranean... Vineyard that Is!

Going wine tasting is a popular weekend activity, and in Virginia there are so many wineries to visit, each with their own unique trait or characteristic. These characteristics could be the wine, the ambiance of the winery’s location or even the vineyard's owners. I find that the Mediterranean Cellars vineyard in Warrenton, Virginia has all three, including a warmth and sense of family that surpass some of the other vineyards I visited.

That warmth comes from the owner's Louis Papadopoulos and his wife Katie Papadopoulos who provide visitors with their Greek hospitality. The winery has a way of making you feel right at home, as if you are sipping wine in your own living room and making conversation with family or friends. That is the feel that the Mediterranean provides which is unmatched in some of the bigger more commercial wineries in the area.

Despite the winery’s small size, Mediterranean Cellars makes 13 different wines ranging from Chardonnay and Viognier to Merlot and unique dessert wines. I particularly took a liking to their traditional rich and tasty full-bodied Greek red wine called "Romance." In addition to the wines, I enjoyed the Greek fare that Katie Papadopoulos made to sample with the wine. The owners are truly so friendly and really take the time to explain the wine and you can sense the love they have for wine making.
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Concannon Vineyard | Reviews PDF
Written by I AM TEAM   
Saturday, 28 November 2009 00:00

Tradition Doesn't Have to Mean Predictable When it Comes to Holiday Sides

Of course, your family expects a traditional holiday meal. But, you yearn for the fun and challenge of cooking up something a little different and adventurous. Why not do both? Prepare the traditional meal of time-honored favorites your family loves, but this time, give tradition a tasty timely tweak. Here are some recipes to help you discover that traditional doesn't have to mean predictable. We've taken holiday menu classics and recharged them with a few fresh new ingredients. Try these delectable subtle flavors that add to but don't overpower the familiar ones and take your holiday dinner from being a good meal to a great one.

Cranberry relish gets a new taste makeover - and powerful antioxidant boost - with the addition of a splash of Petite Sirah and a half cup of fresh blueberries mingled with the cranberries. The delicate sweetness of the blueberries helps tone down the cranberries' tartness in a beautiful glistening tapestry of rich jewel colors.
Read more: Concannon Vineyard | Reviews
 
Wine Bars PDF
Written by Kumar Iyer   
Thursday, 06 August 2009 14:28
Wine bars are the newest places to see and be seen. These establishments are gaining in popularity and, we predict, will become as commonplace as coffee shops, pubs and sports bars. You only need to walk around DC to see how popular wine bars have become: Urbana on P Street NW, Mendocino Grille and Wine Bar on M Street NW, Cork on 14th Street NW, and Veritas on Florida Avenue NW, to name just a few. The phenomenon stems from a growing interest in trying a variety of wines at one Story by Kumar Iyer sitting without the morning hangover.

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Vinifera Wine Bar & Bistro - Reston, VA | Reviews PDF
Written by Kumar Iyer   
Thursday, 06 August 2009 14:23
Located in Reston’s Westin Hotel, Vinifera is an upscale eatery with a contemporary interior. An informed sommelier in tow, this place has a Cruvinet wine dispensing and storage system that keeps twenty-four bottles at the correct temperature. The restaurant’s wine cellar is also temperature and humidity controlled with over 200 labels to choose from including a decent collection of organic wines. As with other wine bars, flights are offered in two-ounce pours.
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The Wine Kitchen - Leesburg, VA | Reviews PDF
Written by By Kumar Iyer   
Thursday, 06 August 2009 13:31
The Wine KitchenA great addition to the Leesburg dining scene, the forty-seat restaurant on South King Street has been getting a lot of attention since opening their doors late last year. In going with the current trend of nodécor- is-the-new-décor, the Wine Kitchen sports bare bulbs and café-like blackboard menus. Wines are sold by tastings, glass or bottle and patrons are given a $10 discount when a bottle is purchased to go. We recommend the eclectic flights.
Read more: The Wine Kitchen - Leesburg, VA | Reviews