Wine Bars by I AM Modern Magazine
for Northern Virginia and Metro DC
| Mediterranean Cellars - Warrenton,VA | Reviews |
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| Written by Rosanna Akhavan-Merhebi | |
| Monday, 30 November 2009 00:55 | |
Going wine tasting is a popular weekend activity, and in Virginia there are so many wineries to visit, each with their own unique trait or characteristic. These characteristics could be the wine, the ambiance of the winery’s location or even the vineyard's owners. I find that the Mediterranean Cellars vineyard in Warrenton, Virginia has all three, including a warmth and sense of family that surpass some of the other vineyards I visited. |
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| Read more: Mediterranean Cellars - Warrenton,VA | Reviews |
| Concannon Vineyard | Reviews |
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| Written by I AM TEAM | |
| Saturday, 28 November 2009 00:00 | |
Tradition Doesn't Have to Mean Predictable When it Comes to Holiday Sides Of course, your family expects a traditional holiday meal. But, you yearn for the fun and challenge of cooking up something a little different and adventurous. Why not do both? Prepare the traditional meal of time-honored favorites your family loves, but this time, give tradition a tasty timely tweak. Here are some recipes to help you discover that traditional doesn't have to mean predictable. We've taken holiday menu classics and recharged them with a few fresh new ingredients. Try these delectable subtle flavors that add to but don't overpower the familiar ones and take your holiday dinner from being a good meal to a great one. Cranberry relish gets a new taste makeover - and powerful antioxidant boost - with the addition of a splash of Petite Sirah and a half cup of fresh blueberries mingled with the cranberries. The delicate sweetness of the blueberries helps tone down the cranberries' tartness in a beautiful glistening tapestry of rich jewel colors. |
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| Read more: Concannon Vineyard | Reviews |
| Wine Bars |
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| Written by Kumar Iyer | |
| Thursday, 06 August 2009 14:28 | |
Wine bars are the newest places to see and be seen. These establishments are gaining in popularity and, we predict, will become as commonplace as coffee shops, pubs and sports bars. You only need to walk around DC to see how popular wine bars have become: Urbana on P Street NW, Mendocino Grille and Wine Bar on M Street NW, Cork on 14th Street NW, and Veritas on Florida Avenue NW, to name just a few. The phenomenon stems from a growing interest in trying a variety of wines at one Story by Kumar Iyer sitting without the morning hangover. |
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| Read more: Wine Bars |
| Vinifera Wine Bar & Bistro - Reston, VA | Reviews |
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| Written by Kumar Iyer | |
| Thursday, 06 August 2009 14:23 | |
Located in Reston’s Westin Hotel, Vinifera is an upscale eatery with a contemporary interior. An informed sommelier in tow, this place has a Cruvinet wine dispensing and storage system that keeps twenty-four bottles at the correct temperature. The restaurant’s wine cellar is also temperature and humidity controlled with over 200 labels to choose from including a decent collection of organic wines. As with other wine bars, flights are offered in two-ounce pours. |
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| Read more: Vinifera Wine Bar & Bistro - Reston, VA | Reviews |
| The Wine Kitchen - Leesburg, VA | Reviews |
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| Written by By Kumar Iyer | |
| Thursday, 06 August 2009 13:31 | |
A great addition to the Leesburg dining scene, the forty-seat restaurant on South King Street has been getting a lot of attention since opening their doors late last year. In going with the current trend of nodécor- is-the-new-décor, the Wine Kitchen sports bare bulbs and café-like blackboard menus. Wines are sold by tastings, glass or bottle and patrons are given a $10 discount when a bottle is purchased to go. We recommend the eclectic flights. |
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| Read more: The Wine Kitchen - Leesburg, VA | Reviews |

Wine Bars
A Trip to the Mediterranean... Vineyard that Is!
Of course, your family expects a traditional holiday meal. But, you yearn for the fun and challenge of cooking up something a little different and adventurous. Why not do both? Prepare the traditional meal of time-honored favorites your family loves, but this time, give tradition a tasty timely tweak. Here are some recipes to help you discover that traditional doesn't have to mean predictable. We've taken holiday menu classics and recharged them with a few fresh new ingredients. Try these delectable subtle flavors that add to but don't overpower the familiar ones and take your holiday dinner from being a good meal to a great one.
Wine bars are the newest places to see and be seen. These establishments are gaining in popularity and, we predict, will become as commonplace as coffee shops, pubs and sports bars. You only need to walk around DC to see how popular wine bars have become: Urbana on P Street NW, Mendocino Grille and Wine Bar on M Street NW, Cork on 14th Street NW, and Veritas on Florida Avenue NW, to name just a few. The phenomenon stems from a growing interest in trying a variety of wines at one Story by Kumar Iyer sitting without the morning hangover.
Located in Reston’s Westin Hotel, Vinifera is an upscale eatery with a contemporary interior. An informed sommelier in tow, this place has a Cruvinet wine dispensing and storage system that keeps twenty-four bottles at the correct temperature. The restaurant’s wine cellar is also temperature and humidity controlled with over 200 labels to choose from including a decent collection of organic wines. As with other wine bars, flights are offered in two-ounce pours.
A great addition to the Leesburg dining scene, the forty-seat restaurant on South King Street has been getting a lot of attention since opening their doors late last year. In going with the current trend of nodécor- is-the-new-décor, the Wine Kitchen sports bare bulbs and café-like blackboard menus. Wines are sold by tastings, glass or bottle and patrons are given a $10 discount when a bottle is purchased to go. We recommend the eclectic flights.




not the learning environme...



