It’s time to shake off those deck cushions and take a front seat as you wait for the show of aspiring blooms ready to perform in your garden. A delightfully refreshing cocktail that features Charbay Green Tea Vodka, this drink is perfect for spring and summer evenings as you listen to the shrimp sizzle on the barbie…Ingredients:
2 oz Charbay Green Tea Vodka
2 oz fresh lemon juice
2 oz simple syrup
Soda water
Lemon wedge for garnish
Preparation:
Pour the vodka, lemon juice and simple syrup into an ice filled highball glass.
Top with soda water.
Pour the contents into a shaker to mix.
Pour back into the glass.
Garnish with the lemon wedge.









On a midweek night, Ronald Flores is running around Art and Soul Restaurant’s packed Art Bar serving up artisan drinks for a thirsty post-work crowd. As Art Bar’s mixologist, Flores has been a fan favorite and critic’s choice winner at Corcoran Gallery of Art’s ARTINI event for two years in a row. It’s no surprise. Flores has a knack for crafting unique and artistic cocktails, with tinctures and syrups only his imaginative mixology mind could concoct.
1/4 Cup
2012 is the Year of the Dragon so there is no better way to celebrate National Rum Day (August 16) than with creative dragon inspired cocktails created by some of the nation’s most imaginative mixologists. Using Ron Abuelo 12 Años, Panama’s finest, rich, dark and full-bodied rum, as the base spirit mix-up the delicious recipes below on August 16!
This Holiday Season, give a gift that will get even your Grinchiest guests in the spirit – sophisticated table wine. VOGA Italia hails from Italy, the country best known for producing some of the world’s best wine as well as its’ keen sense of style. VOGA Italia encompasses all aspects offering a collection of crisp delicious wine thoughtfully packaged in a revolutionary re-designed bottle featuring a unique resealable cap.
This Thanksgiving, shake up some wine cocktails with a holiday twist that will get even your Grinchiest guests in the spirit. VOGA’s Thanksgiving Sangria is sure to spice up your Thanksgiving dinner and kick start the holiday season.






