Planning any end of summer cocktail stories? As the season winds down, late summer fruit takes center stage, with farmer’s markets and grocers overflowing with ripe peaches, fresh apricots, and the first apples of the season. Savor the final days of August with the Late Summer Sangria recipe from VOGA Italia, the thoughtfully packaged Italian wine with a uniquely designed resealable top.

Moscato offers subtle bubbles to any white sangria recipe, with light floral notes that blend perfectly with peach and citrus flavors.
Ingredients:

• 1 Bottle of VOGA Italia Moscato Wine
• 1 12 oz. bottle of Peach Beer (VOGA recommends using Dogfish Head’s Festina Pêche or Lindemans Pêche Lambic)
• 3 oz. Triple Sec
• 2 sliced peaches
• 2 sliced apricots
• 1 sliced Granny Smith apple
• 1 sliced lemon
• 1 sliced lime
• 1/2 liter club soda

Preparation:

Pour wine and beer in a large pitcher and add sliced peach, apricot, apple, lemon and lime. Next add triple sec and stir gently. Chill mixture for at least one hour, and top with club soda and stir before serving.