2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
8 large strawberries
1 cup sugar
4 cinnamon sticks
8 cups water
8 Shots of Cabo Wabo Blanco Tequila
Orange slices to garnish
In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a glass mug that has a shot of tequila in it.
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