2 oz Cabo Wabo Blanco
3 dashes of Hot Sauce
2 small slices of Serrano Pepper
1 oz Fresh Orange Juice
1/2 oz Agave Nectar
3/4 oz Fresh Lime Juice
1/4 oz Orange Curacao
1 Orange Twist
Place all ingredients in a shaker with ice, shake vigorously, and strain into a cocktail glass. Garnish with an orange twist.
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