Social media fueled magazine for Washington D.C. Suburbs

Thanksgiving Sangria

November 21, 2011

Image courtesy of VOGA

Section: Food & Wine -

thanksgiving_sangria This Thanksgiving, shake up some wine cocktails with a holiday twist that will get even your Grinchiest guests in the spirit. VOGA’s Thanksgiving Sangria is sure to spice up your Thanksgiving dinner and kick start the holiday season.

Ingredients

2 (750-milliliter) bottles VOGA Merlot
1 cup pomegranate juice
1/3 cup Triple Sec (orange-flavored liqueur)
1 orange (cut into sections)
1 apple (cut into sections)
1 cup of cherries
1/4 cup pomegranate seeds
1/4 cup sugar
2 whole cloves
1 cinnamon stick

Preparation
Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight. Garnish with cherries or cinnamon sticks.

Bookmark

Email this

Comments (0)

Show/hide comment form

Write comment

Name

Comment

smaller | bigger

I have read and agree to the Terms of Usage.

security image
Write the displayed characters

TESTIMONIALS

February 2012 Thank you for producing such a fun, current magazine full of great information. Wishing you continued (and BIG) success. Pamela Steuart.Fine Art

October 2011 Just picked up a copy at my daughter's Little Gym class and found myself reading it instead of my Kindle! Enjoyed many of the essays, particularly the first year teacher at an inner-city school...and so many other articles. Kristine Meldrum Denholm, freelance journalist
Read More>>>