This Thanksgiving, shake up some wine cocktails with a holiday twist that will get even your Grinchiest guests in the spirit. VOGA’s Thanksgiving Sangria is sure to spice up your Thanksgiving dinner and kick start the holiday season.

Ingredients

• 2 (750-milliliter) bottles VOGA Merlot
• 1 cup pomegranate juice
• 1/3 cup Triple Sec (orange-flavored liqueur)
• 1 orange (cut into sections)
• 1 apple (cut into sections)
• 1 cup of cherries
• 1/4 cup pomegranate seeds
• 1/4 cup sugar
• 2 whole cloves
• 1 cinnamon stick

Preparation
Combine all ingredients in a pitcher, stirring until sugar dissolves. Cover and refrigerate 4 hours or overnight. Garnish with cherries or cinnamon sticks.

Comments (0)

Show/hide comment form

Write comment - comments posted upon approval

Name

Email

Comment

smaller | bigger

I have read and agree to the Terms of Usage.

Write the displayed characters

Add Comment