Mojito
1.25 oz Captain Morgan® Original spiced rum
12 mint leaves
1 tbsp simple syrup
1/2 lime
2 oz soda
Place mint leaves and 1/2 lime in bottom of glass and muddle. Pour crushed ice, Captain Morgan Original Spiced Rum, simple syrup, and shake. Add soda water and garnish with sugar cane, umbrella, or whatever tickles your fancy.

Pina Coloda
6 oz Bacardi® black rum
8 oz Coco Lopez® cream of coconut
8 oz pineapple juice
1 pineapple wedge
Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a
pineapple wedge, and serve.


Sex on the Beach
1 1/2 oz vodka
1/2 oz peach schnapps
2 oz cranberry juice
2 oz orange juice
Add vodka and peach schnapps to a highball glass over ice. Fill with equal measures of cranberry juice and orange juice, and stir.

Hurricane
1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
Pour all but the juices, in order listed, into a hurricane glass threequarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.