1/2 oz Cabo Wabo Reposado
2 slices of Habanero Pepper
1 Tangerine quartered
3/4 oz Agave syrup (1/2 agave, 1/2 water)
3/4 oz Lime juice (fresh)
Tangerine wheel (garnish)
Muddle the pepper and tangerine, add all other ingredients (except tangerine wheel), ice and shake vigorously. Strain into a collins glass.
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