Curry Sauce
1 can unsweetened coconut milk
1teaspoon ground cardamom
3 kaffir lime leaves
2 cloves garlic
2 tbsp diced shallot
2 tbsp light brown sugar
2 tbs fresh lime juice
1 teaspoon fresh ginger grated
1 tbsp Thai red curry paste
2 tsp fish sauce
1 tsp soy sauce
1 cup chicken broth
1/4 cup white wine

Sauté shallots and garlic in 1 tbsp oil.  Add other ingredients and boil to reduce about 10 minutes.  Puree and strain.

Lime Batter

3/4 cup flour
1/4 cup cornstarch
1 tbsp red curry paste
1 tsp salt
1/2 tsp ground black pepper
3/4 cup ginger ale
1/4 cup lime juice

Whisk together to form a batter.

Shrimp
1/2 cup cornstarch
2 cups flaked coconut
1/2 cup panko breadcrumbs
1 pound shrimp, 26 to 30 count

Dip shrimp into cornstarch, then batter, then coconut mixed with the panko.
Deep fry at 350 until golden brown.

About Jerry’s
Jerry’s is a neighborhood restaurant based on seasonal flavors and French techniques with eclectic influences. Founded in 2008, the restaurant is part of Corner Cooks catering company. The restaurant offers full lunch, dinner and dessert menus, changing what dishes are offered based on the season. Jerry’s also offers The Fireplace Room, a private dining spot with pre-fixed menu. In addition to dining options, the restaurant hosts regular events for all guests to enjoy. Jerry’s is located at 507 Chestnut St, Winnetka, IL. For more information, please visit www.cornercooks.com