1/4 Cup Van Gogh Dutch Caramel Vodka

1 can (14 oz) Pumpkin, chilled

3 oz. Reduced-fat cream cheese

6 oz. Low fat vanilla yogurt

1 Cup low fat milk

1/2 Teaspoon vanilla extract

1/2 Teaspoon cinnamon

1/8 Teaspoon nutmeg

6 Teaspoons graham cracker crumbs, optional

Directions: 
Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.

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