This week our challenge is moving from physical and nutritional awareness to social and mental assessments. Moving along on our Wellness wheel, we start to evaluate our commitment to giving back and volunteering. As with other challenges, our busy schedules might be an excuse to avoid these opportunities. At our support group, we will be discussing in detail the contributions of philanthropic involvement to our wellbeing. Below are a few facts about the benefits of volunteering. It could be as big as being an advocate for a community improvement project to simply offering a cup of coffee and your time to a neighbor.
Volunteering is directly linked to improved health and wellbeing. It increases confidence and self-esteem, improves your social support, and allows you to feel included in community life. Giving back helps individuals add more value to their overall presence, and it creates a sense of life purpose.
Let`s log in your points for finding time for kindness in your life, for your health…








We have discussed the importance of sleep on the mind and body and of finding balance and wellness in our lives. Our dietitian also explained why sleep is so important on weight management. You have learned to become more cognizant of certain nuances that ensure regularity of sleep. The research suggests that even small amounts of sleep deprivation take a significant toll on our health, our mood, our cognitive capacity and our productivity.
1. DO NOT OVER ANALYZE: Life does not necessarily require over-thinking. It is a journey and an unfolding adventure. If you live in the future or by your perfect ideals, you are missing out on the life you are living now. Do not miss out on the stupendous journey. Take it with grace and the grace will lead you to the right direction.
Get over the embarrassment!
Second time’s a charm with this one. Count the total number of servings from fruits and veggies each day. One idea: Follow the “plate model” approach. At each meal, fill the equivalent of half your plate with quality veggies and/or fruit. This way you can more easily rack up the recommended seven to nine servings per day. Experiment with new ways of enjoying these nutrition stars, i.e., a salad of mixed greens, strawberry slices, balsamic vinaigrette and a sprinkling each of a light cheese and pistachio nuts. Or, grill up platters of seasonal veggies using a few spritzes of olive oil, salt and pepper. Yum. 






