The first time I visited Le Pain Quotidien was 4-5 years ago in New York City. I was in the city and I went to the Met with my childhood girlfriend. When we came out in the afternoon, she said “I am going to take you to this Belgian bakery where we can have cappuccinos in giant sauce cups and delicious apricot tarts.” I think it was somewhere in the Upper East Side. I have been hooked ever since. Le Pain Quotidien
The first time I visited Le Pain Quotidien was 4-5 years ago in New York City. I was in the city and I went to the Met with my childhood girlfriend. When we came out in the afternoon, she said “I am going to take you to this Belgian bakery where we can have cappuccinos in giant sauce cups and delicious apricot tarts.” I think it was somewhere in the Upper East Side. I have been hooked ever since. 
