In the last issue, we featured a current popular restaurant dish, Bang Bang Shrimp from Bonefish Restaurant. This time, we take a look back at another family favorite of ours, Houston’s Spinach Artichoke Dip. Before moving to Virginia, we lived in the southwestern desert of Phoenix, Arizona and back then this was one of our favorite restaurants. In fact, this was the very first recipe I ever tried to duplicate, i.e. reverse engineer.|
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Great Recipes by I AM Modern Magazine
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Bill Mckee Cooks Houston’s Artichoke Spinach Dip
- 31 January 2009
- I AM TEAM
- Section: Food & Wine -
- Cooking
In the last issue, we featured a current popular restaurant dish, Bang Bang Shrimp from Bonefish Restaurant. This time, we take a look back at another family favorite of ours, Houston’s Spinach Artichoke Dip. Before moving to Virginia, we lived in the southwestern desert of Phoenix, Arizona and back then this was one of our favorite restaurants. In fact, this was the very first recipe I ever tried to duplicate, i.e. reverse engineer.What to Make for Dinner: Lemon Orzo Tomato Soup Recipe
- 18 July 2008
- Hulya Aksu
- Section: Food & Wine -
- Cooking
Hi Everyone,
In the midst of a tomato scandal, I grew my own tomato garden in my backyard. It wasn't premeditated, nor did I have a psychic moment where I could predict that tomatoes would one day kill us all.
Sheerly luck!
Well my garden is raging, so many tomatoes, I can't make enough tomato-ee stuff to eat. And you know how much kids love tomatoes. My 7 year old gags when I show him one.
I came up with this recipe: he never knows he is eating them...
